Curoverse Lunch » History » Version 35
Ward Vandewege, 01/07/2016 07:45 PM
1 | 34 | Nico César | h1. Curoverse Lunch (For 9 people) - Friday at 12:00 (noon) |
---|---|---|---|
2 | 1 | Bryan Cosca | |
3 | V = Vegan |
||
4 | VG = Vegetarian |
||
5 | |||
6 | 16 | Bryan Cosca | Beef Momo x1 (steamed) x1 (fried) |
7 | 18 | Nico César | Pork Momo (fried) |
8 | 32 | Nico César | Veg Momo (V) x3 (steamed) |
9 | Chicken Spring Roll x1 |
||
10 | 20 | Nico César | Martsa Spring Roll (VG) |
11 | 30 | Peter Amstutz | Pork Chocho (stir fried noodles) |
12 | 29 | Peter Amstutz | Sha-Kam-Pa (beef in chili sauce) |
13 | 22 | Nico César | Beef Tangerine |
14 | 1 | Bryan Cosca | Chicken Masala |
15 | 33 | Nico César | Phingsha |
16 | 9 | Jonathan Sheffi | Tofu Almond (VG) x2 |
17 | 1 | Bryan Cosca | Pumpkin Curry (V) |
18 | Pakora (V) |
||
19 | 32 | Nico César | White Rice (x3) |
20 | Brown Rice (x3) |
||
21 | 1 | Bryan Cosca | |
22 | 13 | Jonathan Sheffi | h2. Menu link |
23 | |||
24 | https://www.facebook.com/Martsa-On-Elm-121875627822903/photos/ |
||
25 | |||
26 | 26 | Nico César | h2. Things we've gotten before |
27 | 3 | Bryan Cosca | |
28 | 1 | Bryan Cosca | Shamday - beef with potato, carrots, peas and spinach in Tibetan curried sauce. |
29 | Pork Apple |
||
30 | 31 | Peter Amstutz | Phingsha |
31 | 27 | Abram Connelly | |
32 | h2. Other Options |
||
33 | |||
34 | * "Dosa-n-Curry ":http://www.dosa-n-curry.com/menu.html |
||
35 | * "Taco Party":http://www.tacopartytruck.com/menu/ (located at "Sabertooth Bakery":https://www.google.com/maps/place/Sabertooth+Bakery+%28Vegan%29/@42.4001764,-71.1144841,17z/data=!3m1!4b1!4m2!3m1!1s0x89e376d8886e3c9d:0x19a4a247e8911060?hl=en&shorturl=1 |
||
36 | 35 | Ward Vandewege | |
37 | |||
38 | h2. 2016-01-08 |
||
39 | |||
40 | * Add four, subtract 1. +1 peanut allergy. +1 vegetarian. +1 pref for chicken. |